Stevia

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Stevia
Posting date : Nov 12, 2009
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23-
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Stevia Molecular Formula: C38H60O18 Molecular weight805.00 Quality standard: GB8270-99 Description: White crystalline powder, with cool sweet sugar sweetness is about 200 ~ 300 times. Slightly bitter taste at high concentrations. Sweet easily disappear in the mouth. Tolerance to high temperature. It is stable in acidic and alkaline solution more. Appliance: As sweetener of non-calorie food, it can lower blood pressure, promote metabolism, such as the role of excess stomach acid treatment; often as hay glycoside or sugar sweetener. Mainly used in health foods, oral liquid, candy, cakes, soft drinks, etc

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