PVP P

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PVP P
Posting date : Dec 23, 2010
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Free Member Scince Oct 29, 2009
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30-
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Soluble components max % 1.5 Monomers max % 0.1 PH Value (1%in water ) 5-8 Arsenic PPMmax 3 Moisture max % 5.0 Ash (sulphate) max % 0.1 Nitrogen content max % 11.0-12.8 H2O2 PPM 400 Loss on drying max % 5.0 Heavy metals(as Pb) max PPm 10 Application: 1.In Beer Industry Reduced fermentation time and longer filter run lengths It is optimized for single use either on its own or combined used with other stabilizers. Leaving no Residue because it is completely insoluble. Highy Effective of relative low dosage Improving the taste of beer and extending the shelf life byabsorbing the polyphenols and tannins substances. Can be used in all types of beer. 2.In Wine Industry Easy to disperse be added either directly as powder or as slurry to the must Can be used in all types of wine Leaving no Residue because it is completely insoluble. Brightens the wine Enhances the aroma and taste character of the wine by removing polyphenols Highly effective at relatively low dosage 3.In Tea/Juice and other Beverage Industry Highy effective of relative low dosage Leaving no Residue because it is completely insoluble. Improving the taste. Extending the shelf life. Spec Quantity technical grade1000mt Price negoiate Package 25kg/drum

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