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Yichang Yizhi Konjac Biotechnology Co., Ltd., whose business is a combination of agriculture, industry, scientific research and trade, is a food biotechnology and food processing enterprise providing konjac plant guide, order acquisition and deep- processing. Our company is titled the demonstrating of agricultural products deep processing by China Green Food Association. As a leading agricultural industrialized corporation in Yichang City, our company is an important component of the eleventh five-year plan of Changyang Tujia Autonomous County and 616 program, which is initiated by People’s government of Hubei province to improve economy of the ethnic area in Hubei.
In May, 2007, our company was built up in Economic Development Zone in Changyang, Hubei province with an area of 40,000 square meters and the total planned investment of 120 million RMB. Till now, there are more than 300 employees in our company.
Changyang, a major production area of high quality konjac in China, is regard as the best choice to build a konjac powder company. We cooperate with Huazhong University of Science and Technology and Hubei University of Chinese Medicine and set up a konjac deep processing technological research center together. Under the guide of the most reputable Japanese expert, we bought the top processing lines and produce Konjac Fine Powder, Konjac Particulate Powder, Purified Konjac Powder and Konjac Dietary Fiber which meet Chinese National Standard and Profession Standard very well. Also, we can process according to clients’ own requirements.
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