konjac gum(with high viscosity and glucomannan)

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konjac gum(with high viscosity and glucomannan)
Posting date : Dec 28, 2009
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13-
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Grade YZ-35,YZ-30,YZ-25 Granularity≥120 Dry-Glucomannan Content (%) ≥93,≥90,≥88 Viscosity(mpa.s) ≥35,000 ,≥30,000 ,≥25,000 Transparency (%): ≥85,≥80, ≥75 Moisture(%) ≤10,≤10,≤11 Ash(%):≤5 SO2(g/kg):≤0.3 Pb(mg/kg):≤2.0 As(mg/kg):≤3.0 PH:7 Total Plate Count:≤3000,≤3000, ≤5000 Mold & Yeast:≤100 Odor:Odorless Color:Milky and Ivory Powder Viscosity test conditions : 1% solution, constant temperature 25 ℃, model NDJ-1 viscometer (Shanghai Balance Instrument Factory), spindle 4#, 12rpm. Package:inner food grade plastic film and outer kraft We can process according to clients’ requirements. Selected high-quality konjacs with no pesticides, no chemical fertilizers from the alpine mountains in Changyang as raw materials. ISO9001:2000 and HACCP

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