Maltodextrin

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Maltodextrin
Posting date : Oct 07, 2009
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17-
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Maltodextrin is starch derivative without free starch made from starch or starch material with enzymic method controlling low-level hydrolysis, purification and spray drying. It is a basic material widely used in food industry. Main and auxiliary ingredients: Glutinous rice, rice or cornstarch Amylase Features and product advantages 1) Safe ingredients: the ingredients are edible materials, safe and reliable 2) Color, taste, and smell: white or yellowish-shaded formless powder, without visible foreign bodies. It offers intrinsic smell, no abnormal smell, not sweet or slight sweet, no odor. 3) High viscosity, good thickening effect, good solubility, good instant dissolvability, good carrier feature, low fermentation, low moisture absorption, no abnormal smell, low saccharinity, easy to digest and absorb by human body, low calorie and low fat. Product standards: GB/T 20884--2007 Items Specifications MD10 MD15 MD20 Appearance white or yellowish formless powder, without visible foreign bodies. Smell intrinsic maltose smell, no abnormal smell Taste not sweet or slight sweet, no abnormal smell DE value % (m/m) max 11 11 min DEvalue max 16 16min DEvalue max20 Water % 6.0 pH (1% water solution) 4.5-6.5 Solubility % (m/m) min 98.0 Loss on drying % min 6 Sulfated ash max (m/m) 0.6 Iodin test No blue color reaction

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