hyaluronic acid food grade

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hyaluronic acid food grade
Posting date : Sep 30, 2009
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Hyaluronic acid is a gel like substance found in the skin as well as in the fluid around the eyes, connective tissues, cartilage, and in between joints. As a major component of skin, hyaluronic acid serves a vital function in tissue repair and healing, cell proliferation, providing elasticity and to fill up space in tissues. Aging, over exposure to the sun, and other environmental factors decrease the skin's ability to product hyaluronic acid naturally and can actually increase the rate of the skin's natural HA content to degrade over time. Maintaining an adequate amount of hyaluronic acid is vital, and supplements can keep your levels on target. Hyaluronic acid oral supplements can help the body maintain moisture, bringing relief for skin problems such as dryness, eczema and psoriasis. Medical Benefits According to the Supplement Research Foundation, "HA seems to work through several mechanisms of action including restoration of more normal synovial fluid with improved viscoelasticity, effects on cartilage biosynthesis and degradation, anti-inflammatory effects, and direct analgesic effects." Hyaluronic acid supplements are also considered to be an effective treatment for conditions such as arthritis, chronic fatigue syndrome, fibromyalgia, and pain linked to joint damage. Additionally, the supplements can be useful in increasing bone density, muscle strength, mobility, alertness, sleep quality, sexual potency and wound healing. Cosmetic Benefits Hyaluronic acid supplements boast a number of benefits by supporting healthy skin unction. Hyaluronic acid has the potential to help reproduce healthy skin cells within a collagen matrix by increasing hydration and acting as a lubricant among the collagen matrix of the skin. Given that Hyaluronic acid is an element of the skin's construction and weakens with age, the supplements help ensure ample levels stay in the skin to sustain its overall appearance and function. Supplementary Reading Hyaluronic acid first came to light when an ABC News reporter visited a small Japanese village named Yuzurihara. She found that the Japanese villagers in their 80's and 90's looked considerably younger than their western counterparts. Basically the report concluded that the villagers ate 'sticky vegetables' including a particular sweet potato, a sticky white potato and a potato root all found in the area. These vegetables were found to be rich in Hyaluronic acid. Hyaluronic acid has been rapidly gaining in popularity as an active ingredient in topical skin care products because it produces results!

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