Dicalcium phosphate

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Dicalcium phosphate
Posting date : Dec 29, 2009
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28-
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Molecular formula: CaHPO4   Molecular weight: 172.09   Properties:  white monoclinic crystal powder , no smell odorless,   Quality index: Item Unit Standard value Assay( as CaHPO4.2H2O) % 98.0-103.0 Fluoride (F) % ≤0.005 Loss on ignition % 24.5-26.5 Heavy metals( as Pb) % ≤0.001 Pb % ≤- As (As) % ≤0.0002 Insoluble matter in HCl % ≤0.05   Uses:   Used in food industry as loosening agent, paste modifier, buffering agent,nutrition intensive agent, emulsifier,   stabilizer and quality modifier used in flour, cake, baked goods.   Packing: 25KG/ woven bag or film coated paper bag.

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