non-cream milk powder

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non-cream milk powder
Posting date : Nov 24, 2006
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04-
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植 脂 末 F20-60 (NON-DAIRY CREAMER F20-60) APPLICATION:应用 PRODUCT产品说明 本产品以优质植物油、葡萄糖浆,酪蛋白、乳化剂和稳定剂加工而成。具有良好的溶解性、乳化性。 This product is made from fine vegetable oil, glucose sirup casein, emulsifier and stabilization, with good solubility and emulsification. 用于糖果、糕点、饮料、罐头、肉制品的加工和生产,以及在咖啡、麦片、奶茶、焙烤制品等中应用。 Used for processing candy, cake, beverage, can, meat and coffer, oat, milk tea,bakery food, etc.. CHEMICAL 理化指标 脂肪 Fat ≥20-60% 蛋白质 Protein ≥1.0% 水分 Moisture ≤5% MICROORGANISM 微生物指标 细菌总数 Total plate count ≤50000cfu/g 大肠菌数 E. Coliform ≤90MPN/100g 铜 Cu ≤10mg/kg 铅 Pb ≤1.0mg/kg 砷 Arsenic ≤0.5mg/kg 致病菌 Pathogen NIL TRANSPORTATION: 运输 20英尺集装箱内装12.5吨,40英尺集装箱内装25吨。 12.5 MT in 20 ft. container or 25 MT in 40 ft. container. ORIGIN:产地 中国 China

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