ceramic knives

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ceramic knives
Posting date : Feb 07, 2007
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HS-CODE
69-
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Detailed Description
Ceramic knife is harder than steel one,ultra-Sharp Long Life Blade... Holds its edge much longer than steel. Lasts many months or years without sharpening .Stain and Rust Proof... A ceramic knife is impervious to the food acids which discolor steel products. No Metallic Taste or Smell... Maintains the fresh taste of food. Won't brown fruits and vegetables. Easy to Clean... The Non-stick ceramic knife surface makes for easy clean-up and easy to use.

ECROBOT CO., Ltd, Business Registration Number : 220-88-71747, CEO J.W.Park, TEL : +82-2-552-7676, E-mail : E-mail : Contact us
Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea
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