Isolate Soy Protein

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Isolate Soy Protein
Posting date : Aug 03, 2009
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38-
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The specification of isolate soy protein or meat products 1. colourprimrose yellow 2. flavourneutral 3. protein on dry matter min 90% 4. NSI min 90% 5. moisture max7% 6. fat max0.5% 7. ash max 6.0% 8. Crude Fibre max 0.3% 9. PH7.0±0.5 10.oil (finished productanimal fatsalt water =145)Certified 11. gel min 10g 12. standard plate count max10000 /g 13. E.Coli negative/1g .

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