Sodium acid pyrophosphate SAPP

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Sodium acid pyrophosphate SAPP
Posting date : Jul 30, 2009
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Sodium acid pyrophosphate SAPP Chemical formula: Na2H2P2O7 Properties: White powder or granular; Relative density 1.86g/cm3;Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220centidegree, it will be decomposed into sodium meta phosphate. Application: Used as a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life. Packing and storage: In 25kg, 50kg, 1000kg net bags, store at a cool, dry and well ventilated place. Guaranteed Technical Specifications: NO Specifications Food Grade 1 Appearance White powder 2 Main contents % min 95.0 3 P2O5%min 63.0-64.0 4 PH Value 3.5-4.5 5 Water Insoluble %max 1.0 6 Fluoride (as F) % max 0.005 7 Heavy Metals (as Pb) % max 0.0015 8 Arsenic (As)% max 0.0003 9 Loss on ignition(105centidegree) %max 0.5 We can also manufacture industrial grade.

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