Pregelatinized starch

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Pregelatinized starch
Posting date : Jul 29, 2009
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19-
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Pregelatinized starch, mostly from corn(maize), has been cooked and dried. Used in instant puddings, pie fillings, soup mixes, salad dressings, sugar confectionery, and as a binder in meat products. Nutritional value is the same as that of the original starch.it can be used for direct compression formulations as a binder, disintegrant, flow aid and self lubricantt. It is made in 300000 grade clean room under the GMP rules, so it is in high quality and can conform CP2005, USP27 and BP2001 etc. Product Specifications: Appearance White or yellowish powder,smelless Identification A B Perfect Acidity or alkalinity 4.5-7.0 Loss on drying Max 14% Residue on ignition Max 0.5% Iron Max 0.002% Sulphur dioxide (SO2) Max 0.008% Oxidizing substances Max 0.002% The total Aerobic mess count Max1000CFU/G The total Fungi(Moulds,Yeasts) Max 100CFU/G Salmonella and Escherihia coll none

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