dehydrated garlic granules

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dehydrated garlic granules
Posting date : Jul 22, 2009
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07-
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DESCRIPTION: product obtained exclusively from sound Cloves of garlic (Allium sativum L COLOR: light yellow Color ODOUR: Characteristic, aromatic FLAVOUR: Characteristic, pungent, free from mustiness and other foreign flavours. SO2 CONTENT: MAX.50PPM AS PER C.I.Q TESTING WAY. MICROBIOLOGY: Moulds max. 1000/g Salmonella negative in 25g Total Count of bacteria max.100000/g

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