Improved Enzymed Probiotics

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Improved Enzymed Probiotics
Posting date : Jul 21, 2009
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22-
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Improved Enzymed Probiotics I 、Probiotics: Improved Enzymed Probiotics Improved Enzymed Probiotics For Egg-Laying Improved Enzymed Probiotics For Pig Improved Enzymed Probiotics For Aquiculture II 、Function: 1.An active microbiological inhibitor for the growth of harmful bacteria, It can balance the micro-ecology within intestines, prevent hens from bacterial digestive system diseases . 2. Replenishing useful microbe to digestive tract of hen and other poultry, improving the balance of microbial pool within the digestive system and increasing the organism immune logical competence, metabolic and absorption capability rapidly. 3. Decreasing the attack rate and death rate of poultry. Wipe out the stress reaction such as feed changing, transferring, inoculation and heat. 4. Promoting the poultry's immune response against vaccine It has a very good synergistic function for immunity of each program. Growth and development of chick can be accelerated and the survival rate can be increased. 5. Laying rate can be increased obviously after continuous feeding with this drug for 7 days. And eggshell thickened, yolk turn red ,eggs become larger and the laying peak-period be lengthened. 6.With an exceptionally good effect for poor appetite caused by stress, epidemic disease and reconverting from poor laying rate. 7.Adding to the feed of cocks kept for covering, fertility rate and hatchability may be obviously increased. 8.May raise the utilization rate and enhance the reward of the feed. Feeding cost can be cut down, poultry's appetite may be enhanced, and taste of egg may be improved. It is a feed additive of toxin less and without side effect. It is ideal for producing high-level GREEN FOOD

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