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Place of Origin
HS-CODE
30-
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Detailed Description
Chemical name: (E) -5 - [2 - (4 - hydroxyphenyl) - vinyl] -1,3 - hydroquinone; 3,5,4 '- trihydroxy;trihydroxybenzene
Molecular formula and molecular weight：C14H12O3；228.24；
Physical and Chemical Properties: odorless, off-white or white powder, completely dissolved in ethanol
Plant Source: Polygonum Polygonaceae, Liliaceae Veratrum Zizyphus, Pinaceae. Natural resveratrol is a natural active ingredient. People over their natural resources to carry out a wide range of research, at least in Section 21, 31 are of 72 kinds of plants such as the resveratrol found in: The Vitaceae Vitis, Ampelopsis is, the groundnut is a legume, Cassia genus Cassia genus of Liliaceae Veratrum is Yao tomentosa Eucalyptus Branch, Tadeshina such as the Polygonum. Resveratrol exists in many plants is a common medicinal plants, such as Cassia, Veratrum nigrum, Polygonum, etc., and some is food, such as: grapes. Resveratrol also natural to the form of glycosides in plant distribution and biosynthesis. Resveratrol in grape skin was highest for the 50 ~ 100μg / g. Brewing methods of resveratrol content of wine is particularly significant impact.
Pharmacological effects:
1, inhibition of platelet aggregation, reduce and control the occurrence of heart disease;
2, regulating blood cholesterol levels;
3, anti-bacterial effect;
4, anti-cancer effect;
5, anti-aging effect;
6, the role of estrogen-like plant.
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