garlic flakes

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garlic flakes
Posting date : Jun 19, 2009
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09-
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PRODUCT NAME1: GARLIC DEHYDRATED, FLAKES   DESCRIPTION: Product obtained exclusively from sound cloves of garlic (Allium sativum L) COLOR: Light Cream yellow ODOUR: Characteristic, aromatic FLAVOUR: Characteristic, pungent, free from mustiness and other foreign flavours. BLACK SPOT AND GARLIC SKIN: MAX.1% MOISTURE CONTENT : max. 8.0% EXTRANEOUS MATTER: max. 0.1% SO2 CONTENT: max.50ppm as per C.I.Q Testing way MICROBIOLOGY: Moulds : max. 1000/g Salmonella : negative in 25g Total Count of bacteria : max.100000/g

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