Soybean P.E.

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Soybean P.E.
Posting date : Jun 12, 2009
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06-
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Product name Soybean P.E. Latin name Soybean P.E Active Ingredient Isoflavones Part used Seed Apperarance Yellow fine powder Product Content Isoflavones more than or equal to 40% Test Mothed HPLC Product Origin Glycine max (L.) Merri. Analysis Product content Isoflavones more than or equal to 40% Sieve analysis 100% pass 80 mesh Loss on Drying less than or equal to 5.0% Residue on Ingition less than or equal to 5.0% Heavy Metal less than 20ppm As less than 2ppm Residual Solvents Eur.Pharm.2000 Microbiology Total Plate Count less than 1000cfu/g Yeast & Mold less than 100cfu/g E.Coli Negative Salmonella Negative   Conclusion Conform with specification Storage Store in sealed containers at cool & dry place. Protect from light,moisture and pest infestation Shelf life 2 year when properly stored

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