Green Tea

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Name：Green Tea P.E. Source：Plant extract of the bud and the leaf of the Camellia sinensis o.ktze. Ingredients：Tea-leaf contains alkaloid mainly include thecaffeine,the content is 1-5% and Theobromine, Theophylline And xanthine.Green tea contains polypheols compound about 10-24%.Because ferment for many times so thepolypheols compound redueced, just about 6%.In the tea leaf mainly contains Gall-lepigallocatecholand a little epigallocatechol and epigallocatechin EGC , L-epicatechinEC and so on.Various tea on sale, caffeine is about 2-4% and the polypheols is about 12-15%additionally about 0.6% essential oil, is the aroma scent in Green tea. Effective parts： Buds and leaves Specification and test method：Polypheols(UV) 50% Physical & chemic character： Appearance：light brown powder with characteristic odor. Loss On dring：less than or equal to 5% Ash：less than or equal to 3% Mesh size：100% pass 80 mesh Heavy Metals：less than or equal to 10ppm Microbiological Index： Total Bacterial：less than or equal to 1000/g Mold & Yeast：less than or equal to 100/g E Coil：Negative Salmonelia：Negative Function： １. Strong function to eliminate harmful free radical. ２. Standing against the caducity. ３. Standing against the radiation ４. Inhabit the cancer cell ５. Antibiosis and sterilization Storage： Keep away from the direct sun light two years if not open the package

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Xi'an Khonest Bio-tech Co.Ltd

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