Quick Detail
Place of Origin
HS-CODE
11-
Package & Delivery Lead Time
Detailed Description
Scope:Apply to French bread, Hamburger bread, pastries (such as wife cake, green bean cake, crispy-style moon cakes), soles cakes, cow tongue pie, steamed stuffed bun, steamed bread and other products.
Product introduction:Completion of the production line conveyor dough， pre-press molding, add filling, rolling, separated pinch flower.
Main functions:1, electric eyes to control the speed of delivery to avoid breaking too fast or too slow and the obstruction
2, surface thickness and width adjustable belt
3, vol volume wheel and auxiliary wheel will roll dough into strips
4, the length of the size and weight Product size, a synchronization function wuji adjust
5，KYSM-II-utility package stuffing molding machine Forming units together to increase the pressure face, together with dynamic transmission, dough more shiny, more stable quality, rolling behind the skin more structured. Measurement with high precision and pleasing in appearance and many other advantages.
Main technical parameters:
Model KYSM-Ⅱ
Production 1000～8000/H
Finished weight 10-600g/个
Power 5.5kw
Dimensions 4700*1250*1500mm
Machine Weight 约1200kg
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