Quick Detail
Place of Origin
HS-CODE
11-
Package & Delivery Lead Time
Detailed Description
Scope:Apply to French bread, Hamburger bread, pastries (such as wife cake, green bean cake, crispy-style moon cakes), soles cakes, cow tongue pie, steamed stuffed bun, steamed bread and other products.
Product introduction：Completion of the production line conveyor dough， pre-press molding, add filling, rolling, separated pinch flower.
1, electric eyes to control the speed of delivery to avoid breaking too fast or too slow and the obstruction
2, surface thickness and width adjustable belt
3, vol volume wheel and auxiliary wheel will roll dough into strips
4, the length of the size and weight Product size, a synchronization function wuji adjust
5.KYSM-Ⅲ-utility package stuffing molding machine Gradual adoption of three ways of playing thin dough into a suitable thickness of pressure not to undermine the surface elastic and completely hand-made imitation, to maintain the original flavor.
Main technical parameters:
Model KYSM-III型
Production 1000～8000个/H
Finished 10-600克/个
Power 5.5kw
Dimensions 5100*1300*1750mm
Machine Weight 约1400kg
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