Quick Detail
Place of Origin
HS-CODE
29-
Package & Delivery Lead Time
Detailed Description
Carboxyl methyl cellulose
Product:
TYPE SODIUM VISCOSITY
(2% SO
LUTION25
°C) mpa.s PH VALUE CHLORIDE
(Cl-%) MOISTURE
(%) IRON
(%) ARSENIC
(%) HEAVY
METALS
(Pb%) AVR QEL PARTICLE
(number
/cm2) MOULDS/
YEASTS
(cfu/g)
FH9 9.0-9.5 800-1000
1000-1200 6.5-8.0 ≤1.8 ≤8.0 ≤0.03 ≤0.0002 ≤0.0002 ≥0.82 ≤10 ≤100
FM9 9.0-9.5 400-600
600-800 6.5-8.0 ≤1.8 ≤10.0 ≤0.03 ≤0.0002 ≤0.0002 ≥0.82 ≤10 ≤100
FVH9 9.0-9.5 ≥1200 6.5-8.0 ≤1.8 ≤10.0 ≤0.03 ≤0.0002 ≤0.0002 ≥0.82 - ≤100
FH6 6.5-8.5 800-1000
1000-1200 6.5-8.0 ≤1.8 ≤10.0 ≤0.03 ≤0.0002 ≤0.0002 - - ≤100
FM6 6.5-8.5 400-600
600-800 6.5-8.0 ≤1.8 ≤10.0 ≤0.03 ≤0.0002 ≤0.0002 - - ≤100
FVH6 6.5-8.5 ≥1200 6.5-8.0 ≤1.8 ≤10.0 ≤0.03 ≤0.0002 ≤0.0002 - - ≤100
Properties: White free flowing powder
Uses: used in ice cream to make water, sebum, and protein to form a mixture, which is stable and well dispersed. At the same time, it tastes good, smooth and has good formability.Also used in bread and cakes, instant noodles, biscuits and cakes, instant eatable paste
Packing: 25kgs P.P. bag.