xanthan gum

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xanthan gum
Posting date : May 13, 2009
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Free Member Scince May 13, 2009
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PREPARED FOODSTUFFS | Residues a
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23-
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Xanthan gum food grade 200 mesh Specification Appearance : cream colored powder Ciscosity(1% solution): 1200-1600cps PH(1% solution): 6.0-8.0 Moisture: Max. 13% Ash: 13% Particle size:100% through 80 mesh(180micro) Min.92%through 200mesh(75micro) V1/V2:1.02-1.45 Pyruvic acid:Min.1.5% Heavy metal:Max.20 ppm Lead: max.2 ppm Arsenic: Max.3 ppm Microbiological Total plate count: not more than 2000 cfu/g Yeast/mould :not more than 100 cfu/g E.coli: absent/25g Salmonella: absent/25g Our mail is qdicdbiochem(at)gmail(dot)com , bickey.sun(at)icdbiochem(dot)com
ECROBOT CO., Ltd, Business Registration Number : 220-88-71747, CEO J.W.Park, TEL : +82-2-552-7676, E-mail : E-mail : Contact us
Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea
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