Apple P.E.( Apple Polyphenols)

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Apple P.E.( Apple Polyphenols)
Posting date : Apr 20, 2009
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Apple Polyphenols Plant resources: apple fruit Efficiency ingredients: apple polyphenols, phloretin, phloridzin Specification: Polyphenols 50%, 70%, 75%, 80% Produce Capacity: as one of the main products, Skyherb keeps purchasing about 1000ton materials from North China every year. The abundant storage ensures us to stably provide more than 50ton extract products for years. Apple Polyphenols are phytochemicals concentrated in the skin of unripe apples. Quercetin, procyanidins, catechins, phloridzin, phloretin, epicatechin, rutin, and chlorogenic acid are all apple polyphenols. These chemical compounds are being studied extensively in labs around the world for their health effects in major diseases. Function: Apple polyphenols have been shown to be 2 to 6 times more powerful then Vitamin C as antioxidants. Apple polyphenols are naturally occurring plant compounds that act as potent antioxidants.

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