Maltodextrin

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Product
Maltodextrin
Posting date : Mar 21, 2009
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Free Member Scince Mar 21, 2009
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Place of Origin
HS-CODE
22-
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Detailed Description
Maltodextrin: Well fluidity and solubility with proper viscosity, no odor and almost no sweetness; low water absorbability and less agglomeration, good carrier for sweeteners,aromatizer, stuffing; good emulsification and consistency; promote the products to take shape and improve the structure; be easy absorption, suitable as raw material for foods which used for tfe babies and infants; good stableness anti-recrystallization and anti-natural.

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