Mung bean powder

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Mung bean powder
Posting date : Mar 12, 2009
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Code: PND1401 Specifications: 25 kg/bag Mainly usage: Mung bean powder can be widely used in health foods, dairy products, reconstituted food, leisure food, nutrition, food seasonings, solid drinks, baby food, cakes, biscuits and other products. Explanation: Mung bean powder is a kind of powdered product by putting mung bean through an expanding process with high temperature and high pressure, and then with further processing. Raw material: Selected and peeled mung beans Making Process: We use the advanced equipments to ripen the select mung bean in high temperature and high pressure (The nutrition loss of the materials can be reduced to a minimum in ripening process) and then make it into powder. The powder will be exsiccated and sterilized at microwave production line. Finally,the powder will be packed in the GMP clean-room. Properties: Light yellow powder, green beans with natural fragrance, no agglomeration, no black impurities or other foreign impurities; Characteristic: Expanded high, uniform powder, good taste, good water-soluble; Specification: Generally 25Kg per bag. But we can do subpackage and processing according to the requirements of our clients. Packing: Generally we use the sterile PE bag inside plus the simulation kraft bag outside, and they can also be customized according to customersrequirements.

ECROBOT CO., Ltd, Business Registration Number : 220-88-71747, CEO J.W.Park, TEL : +82-2-552-7676, E-mail : E-mail : Contact us
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