Fresh Vegetable

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Fresh Vegetable
Posting date : Mar 06, 2009
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Place of Origin
HS-CODE
07-
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Detailed Description
The major vegetables are: Vegetables—Roselle,Cabbage, Broccoli, Cauliflower, Carrot, Ginger, Garlic, Celery, Onion, Taro, Asparagus, Turnip, Mushroom, Bamboo Shoots, Burdock, Kale stem, beans etc.

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Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea
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