FOOD MAGNESIUM SULFATE

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FOOD MAGNESIUM SULFATE
Posting date : Mar 06, 2009
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23-
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Chemical Name: Magnesium Sulfate Formula: MgSO4·7H2O Molecular Weight: 246.47 Specificity: Clourless pillar or needle crystal,odourless,taste cool,salty, bitter, relative gravity: 2.65, steady in under 48℃ moisture air,when it is in warm and hot air, it easily effloresce, easily solublein water (119.8%,20℃) and glycerine,insoluble in ethanol.PH=7.0. Quality standard: Name of index QB2555-2002 Content(MgSO4·7H2O), % ≥99.30 Chlorides(As CL),% ≤0.1 Fluorides(As F),% ≤0.0015 Arsenic (As),% ≤0.00005 Pb,% ≤0.0001 Water insolubles,% ≤0.05 Clear grade experiment Clear USES: In food industry, it is used as nutritional supplement, solidification, the flavor increase,process helper,brew additive, when adding Magnesium in brew water,as nutritional supplement to improve ferment in brew, the improvement of the synthesizes drink taste(0.002%); adjusting the aqueous degree of hardness. Packing: It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer.The net weight of each bag is 25kg. Storage and Transport: It should be stored in a dry,ventilative and clean warehouse,kept away from moisture and hot,futhermore, it should be stored separately from poisonous. Its expiry date is one year Contact sales01 at lygkede dot com

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