Yeast Extracts

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Yeast Extracts is also called Yeast Monosodium Glutamate, Nutrient Flavor. It takes yeast as raw materials to product the Nutrient Flavor with biological technology. Yeast extract using chitosan derived from natural substances thereby to accelerate autolysis of yeast without the unwanted problems of organic solvents. It contains many kinds of Amino acids, peptides (enrich Glutathione), Nucleotides Flavor, non-cholesterol and saturated fatty acids, Microelement and Vitamin B. Application Yeast Extracts not only widely used in the field of food seasonings, which can be applied to health foods and medicines At present in the food industry, yeast extracts has been widely used in food additives, condiments, flavor, convenience foods, inflated food, meat, aquatic products, beverages and other aspects. Yeast Extracts the nutritional element it contains is the high quality nutrition source of microbial fermentation. As microbial culture medium, yeast extract (paste and powder) is popular with biological fermentation enterprises. Specification Items Index PASTE POWDER Appearance Yellow to brown paste Light yellow to yellow powder Dry matter 65%-75% ≥94% Total nitrogen 6.0~10.0% 6.0~10.0% Amino nitrogen 2.0~5.0% 2.0~5.0% NaCl ≤5.0% ≤5.0% pH 4.5~6.5 4.5~6.5 Residue on ignition ≤15.0% ≤15.0% Pb ≤2mg/Kg ≤2mg/Kg As ≤2mg/Kg ≤2mg/Kg Total Plate Count ≤10000 cfu/g ≤10000 cfu/g E.coli ≤30 cfu/g ≤30 cfu/g Pathogen Negative Negative (The information in the specification is a general index for customer’s indication only. More accurate data based on current situation is available in cooperation.) Package and Storage: 1,5,10, 25 kg/bag, carton or drum. Put in cold and dry place, unused packaging should be picked and used up as soon as possible.

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Huzhou Longs Biochem Co., Ltd

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