Food additives sweetener Aspartame

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Aspartame is a low-calorie, intensive sweetener, which was discovered by accident in 1965, and is produced from two essential amino acids, L-Aspartic acid and L-Phenylalanine. Aspartame is two hundred times sweetener than Sucrose. Aspartame has been approved for human consumption in most countries in the world and is used in thousands of products, consumed by hundreds of millions of people worldwide. Aspartame is used in the manufacture of many sugar-free, low calorie and dietary products, such as: Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups Table-top: compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweetener sachets and liquid table-top sweeteners Dry mixes: hot and cold chocolate and beverage mixes and instant desserts Dairy: yoghurt, frozen novelties and desserts Confectionery: chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies Pharmaceutical: tablets, sugar-free syrups, powdered mixes and effervescent tablets.

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Ruiyuan Group Limited

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