Modified Starch

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Tenfony Modified Starch 01 Tenfony Modified Starch 01, the modified tapioca starch, is the form of clear homogenized gel tolerant to the freezing and melting temperature leverls, suitable for processed foods of high viscosity quality and viscosity level consistence stored in low temperature and during transportation. It is used al follows:- In noodles, it increased the softness and clearness of the noodles and fast cooking. In frozen foods, it prevents drip loss of moisture and keeps quality stability. In bakery, sauce, soup powder and pudding, it functins as viscosity enhancer and stabilizer. In dehydrated fruits, it coats and enhances the glossiness and aroma stabilizer. In medicine tablets, it functions as disperser. If you need further info don't hesitate to contact me any time. Best regards, Karnjana R. Thai Foods Product International Co.,Ltd. Mobile : 6685-2377-910 Office : (662) 934-1826-29 Fax : (662) 934-1831 E-mail : oversea1@thaifoodsproducts.com www.thaifoodsproducts.com Skype: karn_bluesky MSN: karnbluesky9@hotmail.com ----------------------------------------

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Thai Foods Product International Co.,Ltd.

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