Calcium citrate [food additive]

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Calcium citrate [food additive]
Posting date : Jan 04, 2009
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28-
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1、Chemical name:Calcium citrate 2、Molecular formula: Ca3(C6H5O7)4H2O 6、Molecular weight: 570.50 4、Specificity: Food grade: white powder, odorless, insoluble in water, almost insoluble in ethanol 5、Quality standard: (1)GB17203-1998 (2) USP-23 (3)USP--27 (4) FCC--IV Index name Index GB17203-1998 USP-23 USP-27 FCC-IV Content(dry basis) Ca3(C6H5O7)2 ≥% 98.0-100.5 97.5-100.5 97.5-100.5 97.5 Loss on drying % 10.0-13.3 10.0-13.3 10.0-13.3 10.0-13.3 Insoluble substance in hydrochloric acid ≤% 0.2 0.2 0.2 -- Heavy metal(based on Pb) ≤% 0.002 0.002 0.002 0.002 Arsenic(based on As) ≤% 0.0003 0.0003 0.0003 0.0003 Lead(based on Pb) ≤% 0.0005 0.0001 0.001 0.001 Fluoride(based on F) ≤% 0.003 0.003 0.003 0.003 Solution clarity -- Qualified -- -- -- Organic volatile impurities -- Pass the experiment -- -- -- 6、Uses:Used as chelating agent,buffering agent,coagulant and intensifying agent in food industry. Mainly used in milk products,jam, cold drinks, flour and cake etc.. 7、Packing:Plastic woven bag with lining of polyethylene plastic bag,NW:25kg/bag. 8、Storage and transport :Stored in cool, dry and draughty warehouse. Avoid moisture, heat or packing damage.

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