Potassium citrate [food additive]

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1.Chemical name：Potassium citrate 2.Molecular formula：K3C6H5O7 .H2O 3.Molecular weight： 324.41 4.Specificity： White crystal or powder; odourless; taste salty; slightly deliquescence; readily soluble in water or glycerine, almost insoluble in ethanol(Relative density 1.98 it will melt and decompose When heated to 230 degrees) . 5.Quality index： Name of index Bp93 QB14889-94 Content, % 99.0-101.0 99.0 Chlorides(cl),≤% 0.005 -- Solphates,≤% 0.015 -- Oxalates,≤% 0.03 -- Heavy metal(As Pb),≤% 0.001 0.001 Arsenic, ≤% -- 0.0003 Sodium base,≤% 0.3 -- Moisture, % 4.0-7.0 -- Alkalinity Accord with the test Accord with the test Loss on drying, % -- 3.0-6.0 Easy carbonify substance Accord with the test -- 6.Uses： In food processing industry, it is used as buffer chelate agent, stabilizer, antibiotic oxidizer, emulsifier, flavor regulator, Used in dairy product, Jellies, jam, meat, tinned pastry. Used as emulsifier in cheese and used in citrus freshening , In pharmaceutical , it is used for curing hypokalimia, Potassium depletion and alkalization of urire. 7.Packing： It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg 8.Storage and transport ： kept in tightly - closed containsrs. It should be should be stored in a cool,ventilative and dry warehouse, kept away from moisture and hot, furthermore, it should be stored Seperately from poisonous substance, handled with care, so as to avoid damage to

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Lianyungang kexin chemical industry co.,ltd.

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