Tricalcium phosphate [food additive]

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Tricalcium phosphate [food additive]
Posting date : Jan 04, 2009
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28-
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1.Chemical name: Tricalcium phosphate 2.Molecular weight: Ca3(PO4)2. H2O 3.Specificity: 252.07 4.Specificity:Mixture of different phosphorus calcium, main component is 10CaO.3P2O5.H2O,molecular weight 1004.64, White shapeless powder, odourless, tasteless,relative density 3.18,difficultly solble in water, easily soluble in dilute hydrochloric, nitric acid, steady in air. 5.Quality index: Name of index HG2789-1996 FCC-IV Appearance White floating ,crystalline powder Content(as Ca),% 34.0-40.0 34.0-40.0 Arsenic, ≤% 0.0003 0.0003 Fluoride(F), ≤% 0.0075 0.0075 Heavy metals(as Pb),≤ % 0.002 0.0015 Pb, ≤% -- 0.0005 Loss on heating ≤% 10.0 -- Loss on ignition ≤% -- 10.0 Clear grade slightly turbid -- 6.Uses: In food industry, it is used as antlicoagulant, nutritional supplement, calcium intensifier PH regulator buffer, Such as flour anticoagulantl, additive for milk powder, sweets, pudding, and meat, refined aid agent for animal oil, yeast food and so on. 7.Packing:It is packed with plastic bag as liner, and a compound plastic woven bag as the outer Layer. The net weight of each bag is 25kg. 8. Storage and transport: It should be stored in a dry, ventilative warehouse; kept away from moisture, Futhermore, it should be stored Separately from poisonous substances.

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