monosodium phosphate [food additive]

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monosodium phosphate [food additive]
Posting date : Jan 04, 2009
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28-
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1.Chemical name: Sodium dihydrogen phosphate 2.Molecular weight: NaH2PO4.2H2O 3.Specificity: 156.01 4.Specificity: Clourless column crystal, odourless,slightly deliquescence relative density 2.04, melting point 60 degrees , easily soluble in water, insoluble in ethahol. When heated to less 100 degrees , soluble in crystalline water; when heated to 100 degrees, lossing crystalline water, going on heating and becoming NaPO3. 5.Quality index: Quality index HG2919-2000 FCC1995 Content(as NaH2PO4 ),% 98.0-103.0 98.0-103.0 PH Value (10g/L) 4.2-4.6 -- Water insoluble ,≤% 0.2 0.2 Heavy metals(as Pb), ≤% 0.001 10mg/kg Arsenic, ≤% 0.0003 3mg/kg Fluoride(F), , ≤% 0.005 0.005 Loss on drying NaH2PO4 ≤% 2.0 2.0 NaH2PO4 .H2O,% 10.0-15.0 10.0-15.0 NaH2PO4 . 2H2O,% 20.0-25.0 20.0-25.0 6.Uses:In food processing industry, it is used as buffer emulsifier, stabilizer, nutritional supplement, modifier, flulty agent. 7.Packing: It is packed with polyethylene bag as liner, and a woven bag as the outer layer, The netWeight of each bag is 25kg. 8.Storage and transport :It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and hot, Furthermore, it Should be stored separately from poisonous substances.

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