Tripotassium phosphate [food additive]

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Tripotassium phosphate [food additive]
Posting date : Jan 04, 2009
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28-
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1.Chemical name: Potassium phosphate tribasic(Tripotassium orthophosphate) 2.Molecular weight: K3PO4 ( 0-7H2O ) 3.Specificity: 212.27 4.Specificity: White odourless deliquescence crystal or powder, relative density 2.564, easily soluble in water, insoluble in ethahol, PH11.5 in 1% aqueous solution. 5.Quality index: Name of index FICC 2000 Content, =% 97.0 Arsenic(GT), Mix 10% of the sample liquid ≤ 3mg/kg Fluoride(GT-15), Sample 2g≤ 10mg/kg Heavy metals(GT-16), ≤% 0.0015 Water insolubles(GT-33), ≤% 0.2 Pb(GT-18), ≤% 2mg/kg Loss on heating Anhydrous thing ≤%5.0 K3PO.7H2O 7 water thing 35%-40% 6.Uses: In food processing industry, it is used as emulsifier, enhance the potassium, as flavor regulator, buffer chelate agent, stabilizer emulsifier and minced meat. 7.Packing: It is packed with polyethylene bag as liner, and a woven bag as the outer layer, The net Weight of each bag is 25kg. 8.Storage and transport :It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and hot, Futhermore, it Should be stored separately from poisonous substances.

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