Dipotassium phosphate [food additive]

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Dipotassium phosphate [food additive]
Posting date : Jan 04, 2009
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28-
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1.Chemical name: Dipotassium hydrogen phosphate 2.Molecular weight: K2HPO4 3.Specificity: 174.18 4.Specificity: Colourles or white monocline crystalline granule powder. Earily deliquescence, easily soluble in water, insolube in ethabol. PH 9 in 1% aqueous solution. 5.Quality index: Quality index FCC-1997 Content,≥ 98.0% Arsenic(GT-3), Mix 10% of the sample liquid ≤ 3mg/kg Fluoride,≤ 10mg/kg Heavy metals(as Pb),≤ 0.0015% Water insolubles,≤ 0.2% Pb(GT-18-3 Sample 10g)≤ 2mg/kg Loss on heating: K2HPO4≤ 2.0% K2HPO4.3H2O≤ 20.0-30.0% 6.Uses: In food processing industry, it is used as buffer, chelate agent, stabilizer emulsifier. 7.Packing: It is packed with polyethylene bag as liner, and a woven bag as the outer layer, The netWeight of each bag is 25kg. 8.Storage and transport :It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and hot, Furthermore, it Should be stored separately from poisonous substances.

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