Monopotassium phosphate [food additive]

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Monopotassium phosphate [food additive]
Posting date : Jan 04, 2009
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28-
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1.Chemical name: Monopotassium phosphate(Potassium phosphate, monobasic) 2.Molecular weight: KH2PO4 3.Specificity: 136.09 4.Specificity: Colourless or white crystalline granule or crystalline powder, odourless, steady in air; relative density 2.338, melting point 96 degrees -253 degrees, easily soluble in water (83.5g//100ml, 90 degrees ), PH4.2-4.7 in 2.7% agueous solution. Insoluble in ethanol. 5.Quality index: Quality index FCC,1997 Content (on the base of drying basis)% 98.0 Arsenic, ≤% 0.0003 Fluoride(F), ≤% 0.001 Heavy metals(as Pb), ≤% 0.0015 Water insolubles, ≤% 0.2 Pb, ≤% 0.0002 Loss on heating, ≤% 1 6.Uses: It can used in food industry as buffer agent, sequestran binder, yeast dietary agent flarour,enhancers, dietary supplement, ferment, suplement, expansion, agent etc. 7.Packing:It is packed with plastic bag as liner, and a compound plastic woven bag as the outer layer, The net weight of each bag is 25kg. 8.Storage and transport :It should be stored in a dry and ventilative warehouse; kept away form water and moisture during transportlandled with care, wo as to avoid damage to bags Furthermore, it should be stored separately from poisonous Substances.

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