packaging material

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packaging material
Posting date : Dec 09, 2008
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HS-CODE
39-
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Detailed Description
Features of Coextruded Packaging Materials: 1. Coextruded stretching film basic structure: PE/TIE/PA/EVOH/PA/TIE/PE This coextruded film is suitable for various cooked meats or soybean foods that has been pasteurized and have a long preservation period. 2. Nylon asymmetrical low temperature frozen film basic structure: PA/TIE/PE/TIE/PA/TIE/PE This coextruded film can also be used as a fresh preservation packaging material of pork, mutton, chicken, duck, fish and shrimp or other seafood which needs to be stored under a temperature ranging from -18°to -15°. 3. Nylon asymmetrical water boiling thin film basic structure: PA/TIE/PE/TIE/PA/TIE/PE This coextruded film is suitable for products that need to be pasteurized and vacuumized such as ham, sausage, jam, peanut and soybean food (including dried soybean food, tofu slice or other soybean paste stuffing) 4. Nylon asymmetrical high isolation packaging film basic structure: PA/TIE/PE/TIE/PA/EVOH/PA/TIE/PE This coextruded film can be used to pack various cooked meat, coffee, tea, spice, essence, additives and cosmetics and some other goods which have a long shelf presentation period. 5. High isolation anti-osmosis thin film basic structure: PE/TIE/PA/EVOH/PA/TIE/PE This coextruded film can be used to pack products which have high osmosis and causticity just like the chemical, petroleum, pesticide, acid, alkali and salt and so on...

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