Heat Stable α-amylase

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Jiecheng heat stable a-amylase is a product features 90s advanced level, which is produced on the basis of specific bacterium, technology and equipment imported from America. It is produced by the submerged culture of bacillus licheniformis and subsequent refinement, tt shows excellent heat-resistance, is widely used in starch processing, sugar making, gourmet powder making, alcohol and citric acid fermentation, beer brewing, textile treatment and other fermentation industries. It has a characteristics of heat-resistance, can be rapidly and thoroughly liquefied in high temperature. Its liquefied solution features excellent protein flocculation, obvious stratification, fast filtering, small amount of usage and convenient application, has obvious advantage in process simplification, quality and efficiency improvement, cost reduction, energy saving and improvement of equipment utilization ratio. It is honored National New Product by State Science and Technology Commission in 1994. 2. Package and storage The product is biologic active material, should be stored inlowtemperature and dry place. Direct exposure to sunlight should be avoided. After 3 months storage at normal temperature (25℃), enzyme activity should be higher than or equal to the marked value. So does storage at 25℃ or lower temperature for 3 months. If little amount of deposition appears, shake it up. The effect doesn't change.

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YIXING QIANCHENG BIO-ENGINEERING CO., LTD.

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