yellow peach puree concentrate

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yellow peach puree concentrate
Posting date : Jan 14, 2009
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Place of Origin
HS-CODE
22-
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Detailed Description
Yellow peach puree Brix: 30-32% Acidity: 0.8-2.4% Ph Value: 3.6-4.2 Bostwick (20℃): ≤10cm/30s Packing: in 220kg aseptic bags in iron drums total 80drums in one 20 feet container.

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