Honey

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The honey is the juice which the honeybee gathering plant nectary secretion breed.Our country most districts have the production.Take the thick like congealed lard, the taste sweet, do not have the impurity goods, not the fermentation as.The honey principal constituent is a carbohydrate, 60%~80% are the glucose which and the fructose the human body easy to absorb, mainly as the nutrition food supplement, for medicinal purposes and processing dry fruit food and brews sweet wine, may also make the seasoning for the sugar. The honey is one kind of natural food, the flavor is sweet,contains the monosaccharide, does not need to pass through the digestion to be possible by the human body absorption.Honey of woman, young especially the elderly more good health, they have been referred to as "the elderly milk." The honey is one nutrition rich nourishes food naturally, is also one of most commonly used food supplements. According to the analysis, includes with the human body blood serum density close many kinds of inorganic salt and the Vitamin, the iron, the calcium, the copper, the manganese, the potassium, the phosphorus and so on many kinds of organic acid and the beneficial human body health trace element, as well as the fructose, the glucose, the amylase, the oxydases, the reductases and so on, have effect of the nourish, moisten dry areas and disintoxicating.

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RiChang Agricultural Products Co., Ltd

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