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Soybean Extract (Isoflavone 10%-80%)

Posting date : Oct 09, 2008

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VEGETABLE PRODUCTS | Vegetable

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Soybean Extract (Isoflavone 10%-80%) [English Name]:SoyBean Extract [Latin Name]: Glycine max (L.) Merrill [Product Specification] : Isoflavone 10%-80% HPLC [Product Type]: Gray powdered extract [Part of the Plant Used]:Seed [Extract Method]: Alcohol/Water [Description]: Soy isoflavones are a group of compounds found in and isolated from the soybean. Besides functioning as antioxidants, many isoflavones have been shown to interact with animal and human estrogen receptors, causing effects in the body similar to those caused by the hormone estrogen. Soy isoflavones also produce non-hormonal effects. Isoflavones compounds, such as genistein and daidzein, are found in a number of plants, the soybeans are the primary source. Extracted from non-GMO soybean, the Wagott Soy Isoflavones received IP (Identify preserved) certification from Swiss third party test group SGS in October 2005, with the purity 10%-80%. Packing Detail: Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum. Storage situation: Stored in a cool and dry well-closed container,keep away from moisture and strong light/heat. Shelf life: Two years under well storage situation and stored away from direct sun light. ********************************************************************* Company: Herbin Biotech Inc. Add.: Floor 18,Technology Building, Yuelu Road,Changsha,China Website: http://www.herbin-biotech.com Telephone: 086-0731-6423806 Fax number: 86 731-8988118 E-mail(MSN): zora@herbin-biotech.com E-mail: hfzcn@yahoo.com *********************************************************************