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Place of Origin
HS-CODE
22-
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Detailed Description
HSJ-DJ-350 Direct-fired equipment is a new type of snack food processing equipment. Dual suited to the production specifications, the shop can choose to inject monochromatic forcing these core or core injection. -- stopped using eye tracking production cut, arbitrary regulation length, diameter pot using special electrical peeling knife. incision formation, production stopped smallest diameter of 7 mm, the largest diameter of up to 26 mm, which by pulping machine, the sandwich machine. Baking forming machine, cooling conveyor, electrical control system components. Grouting to forcing these aircraft from all variable volume system from voltage fluctuations. Ensure that the full range of simultaneous action, Rolling toward stability, the use of natural gas or liquefied petroleum gas direct-fired baking products, environmentally-friendly energy-saving function; Pulp specially designed cooling surface grouting function to ensure smooth refined products; automatic temperature control device. temperature stability and to conserve energy and reduce energy consumption. designed with stringent safety, security alarm device comprehensive, multi-point gas detection. Leakage cut off gas supply systems so that machines with safety hazards. compact equipment, lower noise, pollution free, Selection of food hygiene standards with a high degree of automation.
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