garlic

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garlic
Posting date : Aug 14, 2011
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14-
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As a main leading vegetables producer and exporter, Saint Firstman has own garlic, onion, etc. vegetable processing lines, and organic green tea growing plant. Saint Firstman has the export capacity per year: 6000MT vegetables. Fresh garlic, garlic meat, garlic granulated, garlic flake, garlic powder, garlic sprout, garlic essence oil Among all vegetables, garlic is “King of anti-cancer”. Quality of fresh garlic: pure white garlic, normal hybrid white garlic (all called red garlic). Specifications: 4.0cm, 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm, etc. Packaging: 3~10pcs, 100g, 200g, 300g, 500g, 1000g; 10kg carton; 10kg mesh, 20kg mesh, etc. Loading: one 40’RF loads 26MT. IQF individually quick-frozen garlic meat: Hybrid or pure white garlic, 18~36mm, M/S/L grades; Packaging 10kg carton; Storage -18’C; Shelf life 24 months. Pickling garlic meat: Hybrid or pure white garlic, 150~250, 250~350, 350~450, 450~550, 550~650/kg; 1kg/bag, or 10kg carton, or 25kg or 50kg or 100kg or 180kg drum packaging, or 500kg wood box packaging; Storage 0’C; Shelf life 12 months AD dehydrated garlic granulated G-1, 8~16, 16~26, 26~40, 40~60, 60~80mesh; SO2 less than 30ppm, moisture less than 8%; packaging 2*12.5kg/carton or in bulk; shelf life 12 months AD dehydrated garlic flake, grade-1, thickness 1.8~2.5mm, SO2 less than 30ppm, moisture less than 8%, packaging 10kg or 20kg carton or 2*12.5kg/carton or in bulk; shelf life 12 months; AD dehydrated garlic powder, 80~100mesh, 100~150 mesh; SO2 less than 30ppm, moisture less than 8%; packaging 10kg or 20kg carton or 2*12.5kg/carton or in bulk; shelf life 12 months; IQF individually quick-frozen garlic sprout: length 40~50cm, (for garlic sprout segment, length 5 or 10 or 20mm), diameter 4~8mm, packaging 0.5kg or 1.0kg, 10kg carton or in bulk; shelf life 24 months; Garlic essence oil: refractive index 1.558~1.579, specific gravity 1.041~1.096, moisture <=0.5%, acid value AV (KOH mg/g)<=3.0, peroxide value (meq/kg) <=2.0, As & Pb <=1ppm, standard FCC of USA; packaging 25kg or 50kg drum or in bulk, allicin content 45~55%; shelf life 24 months; Garlic extract capsule: allicin content 2.0~2.5%, 250~500mg/per capsule, packaging 100~500g per box, or in bulk; shelf life 24 months; If you have interest in investing in cooperating with Saint Firstman on the garlic products and on supplying your very special products, welcome to contact us, we would like to show our love for you.

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