white fish meal (exported grade)

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white fish meal (exported grade) Original :Shandong Specification Protein>67%, fat<8% ,moisture<10%, ash<12% , sand and salt <4%, sand<2% free fatty acid<10% volatile salt-base nitrogen /TVBN:120Mg/g Advantages Good sea fish is processed by stewing, squeezing, drying and crushing, etc. its quality index is up to or over the index of national special class fishmeal. The fishmeal is characterized by its stable quality, freshness, fragrance, high protein content, and its easiness to decompose, digest and absorb. Market Global Payment details T/T or rrevocable L/C at Sight Delivery time within 5 days after we receive the payment for goods. Packing packed with 25kg, 40kg,50kg, 900kg,1000kg PP woven bags

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Fengyuangroup

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