100T (100T/Year) Vacuum Frying Equipment

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100T (100T/Year) Vacuum Frying Equipment
Posting date : Sep 24, 2008
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HS-CODE
08-
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Detailed Description
The Natural Fruit & Vegetable Crispy Chip (NFVCC) is a sort of nutritional snack food which made from varied fresh fruit and vegetable fried at vacuum and low temperature. The core of the technology is vacuum frying.

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