soy protein isolate

Quick Detail

Package & Delivery Lead Time

Detailed Description

soy protein isolate is a soy protein produced from the finest NON-GMO raw materials that is gathered from northeast China, it has been produced and designed for use within the meat, poultry and fish processing industry. WDF-Pro950E provides strong gel strength through water binding in a ratio of 1:4. The gel ability can reach min. 2000g; penetration distance will be range min.21 mm The product is also an excellent emulsifying agent; it will give you a homogenous heat stable emulsion in a ratio of at least 1:5:5. It is applied by method of “bowl-chopping & mixing; homogenizing & emulsifying” Chemical Analysis Typical limits: % Protein (N*6.25 dry base ) min.90 Moisture max.7.0 Fat max.0.5 Ash max.5.8 Crude Fiber max 1.0 Color cream Flavor neutral Function characters: Powder: water: oil 1:5:5 Good elasticity, oil and water can not be exuded powder: water 1：4 Good elasticity, good gloss Typical bacteriological analysis: Standard plate count max. 20,000per/g E.coli negative Yeast and mould max.100per/g Salmonella (in 25g) negative Particle distribution 95% through 100# screen

Basic Company Information

shandong wonderful industrial group co., ltd

Company Advantage

Detail Company Introduction