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17-
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In the human food industry, agar is used mainly as a gelling agent and in a secondary way as a stabilizing agent and for controlling viscosity. It is used as an additive, not as a nutrient. The gelling power of agar is so high that it is used at 1% maximum concentration; for viscosity control and as a stabilizing agent the proportion used is 1/100 or less. For this reason the ingested quantities are very small and, because agar is not easily digested by the human body, its calorie contribution is negligible and thus agar can be used in special diet food. Agar digestion by the human body is imperfect, studies have shown that less than 10% of the polysaccharide is assimilated. Therefore due to the small proportions in which it is used in human food, its importance as a nutrient is very small.
South Fujian Agar Co.,ltd. is a professional manufacturer of agar agar and carrageenan. We had been in this line over 10 years, our products meet with FCC & UPS requirement. As a lead of agar and carrageenan, South Fujian Agar Co.,ltd. attach great importance to the products quality and sanitary control. We supply about 300mts agar agar & 300mts carrageenan to our value customer all around the world annual. South Fujian Agar Co.,ltd. welcome other potential customer contact with us for building bushiness good relationship.
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