maltodextrin

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maltodextrin
Posting date : Sep 01, 2008
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17-
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Detailed Description
Maltodextrine is made from refined cornstarch enzymatically by advanced processing technology. The properties of Maltodextrin: Well fluidity,no particular smell; Well solubility with proper mucosity; Low hydroscopicity,less agglomeration,Good carrier for sweeteners,aromatizer,stuffing; Emulsification and consistency ; improving the shape and structure of food; Easy absorption suitable as food stuffing for the invalid as well as the olders and infants; Good stableness against recrystallization. The application in food industries: Improving the taste,tenacity and the structure of foods;,Preventing recrystallization and extending shelf life. 2. Beverages The beverages are scientifically prepared with Maltodextrin,which add more flavor,soluble,consistent and delicious,and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream,fast tea and coffee etc. Appearance : white no amorphos powder Smell : with a special smell of maltodextrin , no odor Taste : sweetless or slightly sweet , no odor De : MD 100 , MD 150 , MD 200 , MD 300 Moisture : <6% Solubility : more than 98% PH value : 5.12 Sulphate ash : < 0.6 mg /kg Sulphur Dioxide : < 100ppm Arsenic : <0.5ppm Lead : <0.5ppm Acidity : 1.2-1.5% Total bacteria : <3000/g Ecoli : less than 30MPN/100g Salmonella : No exists Related Keywords: maltodextrin , coffee , milk

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