sushi ginger

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sushi ginger
Posting date : Jun 26, 2008
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07-
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Choose the fresh and young ginger, rinse them into brine, sliced into pieces, between 0.8mm and 1.5mm,preserved in acetic acid and candied, sometimes add some natural color additives. Features: 1) Origin: china 2) Japanese style 3) Thickness: 0.7-1.1mm 4) Ingredient: ginger, water, salt, vinegar, citric acid, sodium cyclamate (aspartame), potassium sorbate 5) Color: red #40 Packing: Plastic bag, carton, plastic drum It tastes tender, soft, a little sweet and sour. offers all kinds of oriental foods (especially Japanese foods and Korean foods) and we can supply any packages and sizes and amount as your request.

ECROBOT CO., Ltd, Business Registration Number : 220-88-71747, CEO J.W.Park, TEL : +82-2-552-7676, E-mail : E-mail : Contact us
Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea
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